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June 9, 2015 Prachi Gupta

Unless you are among the 10% of Americans who consumes around one teaspoon of sodium a day, you’re consuming too much salt. And, according to the American Heart Association, that may not be something you can control because “approximately 75 percent of the sodium we eat comes from sodium added to processed foods and restaurant […]

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September 30, 2013 Kyle Chayka

Over the weekend, Jonathan Schipper‘s newest installation opened up at The Boiler, Pierogi Gallery’s large scale exhibition space housed in a repurposed factory boiler room. There is about twelve tons of salt dispersed throughout the gallery, knee-high in some places. These salt piles are accompanied by a mysterious “salt-plotting” machine, carefully dangling and moving along a […]

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